When the ginger leaves look yellow and dry, the ginger is ready to be harvested. If ginger is used as a spice in the kitchen, ginger can be harvested at the age of 4 months.
Harvested ginger is cleaned with water. After cleaning, the ginger is cut and dried. Dried ginger is packed in a bag. The contents of the package must not be too much and the packaging must not be stacked too high. Dry ginger is stored in a clean and dry warehouse.
Harvested ginger is cleaned with water. After cleaning, the ginger is cut and dried. Dried ginger is packed in a bag. The contents of the package must not be too much and the packaging must not be stacked too high. Dry ginger is stored in a clean and dry warehouse.
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